Perfect Guacamole
Creamy, zesty, and perfectly chunky, this guacamole is made with fresh avocados, lime juice, onion, and a touch of heat — the ultimate dip or topping that’s ready in minutes.
Ingredients
- Avocados: 3 large ripe
- Lime Juice: 2 tablespoons freshly squeezed
- Red Onion: 1/4 cup finely chopped
- Tomato: 1 small diced
- Jalapeño: 1 small finely minced
- Fresh Cilantro: 2 tablespoons chopped
- Salt: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Garlic (optional): 1 small clove minced
Instructions
- Preheat Your Equipment: No preheating needed, but bring avocados to room temperature.
- Combine Ingredients: Halve and pit avocados. Scoop into bowl. Add lime juice, salt, and pepper. Mash with fork to desired texture.
- Prepare Your Cooking Vessel: Ready a serving bowl for presentation.
- Assemble the Dish: Mix in onion, tomato, jalapeño, cilantro, and garlic (if using).
- Cook to Perfection: Let sit for 5 minutes. Taste and adjust seasonings.
- Finishing Touches: Sprinkle with extra cilantro and tomatoes.
- Serve and Enjoy: Serve with chips, veggies, or as a topping for other dishes.
Notes
- Keep the avocado pits in the guacamole to slow browning.
- Press plastic wrap directly onto surface for storage.
- Add cumin or chili flakes for variation.
Find it online: https://dishmio.com/perfect-guacamole/