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Peanut Noodles

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Peanut Noodles are a quick and flavorful dish combining tender rice noodles, fresh veggies, and a creamy peanut sauce. Perfect for weeknights or meal prep, this bowl delivers bold flavor with minimal effort.

Ingredients

Scale
  • 8 oz rice noodles
  • 1/4 cup creamy peanut butter
  • 3 tbsp soy sauce
  • Juice of 1 lime
  • 1 tbsp maple syrup
  • 1 tsp sesame oil
  • 2 cloves garlic, minced
  • 1 tbsp grated ginger
  • 1 red bell pepper, sliced
  • 1 cup snow peas, trimmed
  • 1 cup shredded carrots
  • 1/2 cup chopped cilantro
  • 1/4 cup crushed peanuts
  • 1/4 cup sliced green onions

Instructions

  1. Bring a large pot of water to a boil and cook rice noodles according to package directions. Rinse with cold water and drain.
  2. In a bowl, whisk together peanut butter, soy sauce, lime juice, maple syrup, sesame oil, garlic, and ginger. Add 2–3 tablespoons warm water to thin the sauce to desired consistency.
  3. In a large bowl, toss cooked noodles with bell peppers, snow peas, carrots, and green onions.
  4. Pour the sauce over the noodles and vegetables. Toss until well coated.
  5. Top with crushed peanuts and chopped cilantro. Squeeze lime juice on top before serving.

Notes

  • Add chili flakes or sriracha to the sauce for extra heat.
  • Double the sauce and store for another meal.
  • Use almond or cashew butter if preferred.
  • Serve cold or warm depending on your preference.

Find it online: https://dishmio.com/peanut-noodles/