Peanut Butter Butterscotch Bars are the no-bake dessert dreams are made of—creamy, chewy, and packed with sweet nostalgia. These easy bars come together with just a handful of ingredients like peanut butter, butterscotch chips, and crispy cereal. Perfect for potlucks, lunchboxes, or when you need a quick sweet fix!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes (including chill time)
- Yield: 24 bars
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 (11 oz) bag butterscotch chips
- 6 cups crispy rice cereal (like Rice Krispies)
- 1/4 teaspoon salt (optional, if using unsalted peanut butter)
- 1/2 teaspoon vanilla extract (optional for extra depth)
Instructions
- Lightly grease a 9×13-inch pan or line it with parchment paper for easy removal.
- In a large saucepan over low heat, melt together the peanut butter and butterscotch chips, stirring constantly until smooth.
- Remove from heat and stir in vanilla extract and salt if using.
- Gently fold in the crispy rice cereal until evenly coated with the melted mixture.
- Transfer the mixture into the prepared pan and press down gently with a spatula to create an even layer.
- Let bars cool at room temperature for 1 hour, or refrigerate for 30 minutes to set more quickly.
- Cut into squares and serve.
Notes
- Use chunky peanut butter for a bit of texture.
- Drizzle melted chocolate or add mini chocolate chips on top before cooling for a fun twist.
- These bars keep well in the fridge for up to a week—perfect for make-ahead treats!
- For nut-free versions, use sunflower butter instead of peanut butter.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 13g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://dishmio.com/peanut-butter-butterscotch-bars/