Peach Muffins
A true celebration of summer, these Peach Muffins offer a moist, tender crumb packed with juicy, sun-ripened fruit that bursts with flavor in every bite. Topped with a delicate vanilla glaze, they capture the essence of a fresh peach cobbler in a convenient, portable form that brings sunshine to any breakfast table.
Ingredients
- All Purpose Flour: 2 cups
- Granulated Sugar: 0.75 cups
- Baking Powder: 2 teaspoons
- Salt: 0.5 teaspoons
- Large Egg: 1 unit
- Vegetable Oil: 0.5 cups
- Milk: 0.5 cups
- Vanilla Extract: 1 teaspoon
- Fresh Peaches: 1.5 cups (diced)
- Powdered Sugar: 0.5 cups (for optional glaze)
Instructions
- Preheat your oven to 375 degrees Fahrenheit and grease a 12-cup muffin tin or line with paper liners.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well blended.
- In a separate medium bowl, whisk together the egg, oil, milk, and vanilla until the mixture is uniform.
- Pour the wet ingredients into the dry ones and stir gently until just combined, then fold in the diced peaches.
- Fill the muffin cups about three-quarters full with the batter.
- Bake for 18 to 22 minutes until a toothpick inserted into the center comes out clean.
- Let the muffins cool for five minutes in the tin; meanwhile, whisk powdered sugar and a teaspoon of milk to create a glaze.
- Drizzle the glaze over the warm muffins and serve immediately.
Notes
- Don’t Over-mix: Stirring too much after the flour streaks disappear is the primary cause of tough, rubbery muffins.
- Peach Prep: Use ripe but firm peaches to ensure they hold their shape; if very juicy, toss diced pieces in a tablespoon of flour before folding into the batter.
- Room Temp Ingredients: Ensure milk and eggs are at room temperature to prevent the oil from clumping and to achieve a better rise.
Find it online: https://dishmio.com/peach-muffins/