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Pastina Soup

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A soul-soothing Italian classic made with tender pastina pasta and warm broth, this comforting soup is perfect for cozy nights, quick meals, or whenever you need a gentle, healing bowl of goodness.

Ingredients

  • Chicken or Vegetable Broth: 4 cups – warm and flavorful base
  • Pastina: ¾ cup – tiny pasta stars that cook quickly and comfort deeply
  • Salt & Pepper: To taste – enhances the delicate flavors
  • Butter (optional): 1 tablespoon – for added richness
  • Grated Parmesan (optional): To taste – finishes with savory depth

Instructions

  1. Preheat Your Equipment: Bring broth to a gentle simmer in a small saucepan.
  2. Combine Ingredients: Add pastina and a pinch of salt and pepper.
  3. Prepare Your Cooking Vessel: Stir continuously as the pasta cooks for 3–5 minutes, or until tender.
  4. Cook to Perfection: Taste and adjust seasoning. Stir in butter or Parmesan, if desired.
  5. Finishing Touches: Remove from heat and let sit for 1–2 minutes.
  6. Serve and Enjoy: Ladle into warm bowls and serve immediately with love.

Notes

  • Use low-sodium broth to control salt levels.
  • Add a splash of lemon juice or sprinkle of herbs for brightness.
  • Stir often to prevent pasta from sticking or clumping.
  • Best served immediately but can be reheated gently with more broth.

Nutrition

Keywords: pastina soup, italian comfort food, broth soup, toddler-friendly soup, healing soup, easy weeknight meals

Find it online: https://dishmio.com/pastina-soup/