Pastina Soup
A soul-soothing Italian classic made with tender pastina pasta and warm broth, this comforting soup is perfect for cozy nights, quick meals, or whenever you need a gentle, healing bowl of goodness.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Chicken or Vegetable Broth: 4 cups – warm and flavorful base
- Pastina: ¾ cup – tiny pasta stars that cook quickly and comfort deeply
- Salt & Pepper: To taste – enhances the delicate flavors
- Butter (optional): 1 tablespoon – for added richness
- Grated Parmesan (optional): To taste – finishes with savory depth
Instructions
- Preheat Your Equipment: Bring broth to a gentle simmer in a small saucepan.
- Combine Ingredients: Add pastina and a pinch of salt and pepper.
- Prepare Your Cooking Vessel: Stir continuously as the pasta cooks for 3–5 minutes, or until tender.
- Cook to Perfection: Taste and adjust seasoning. Stir in butter or Parmesan, if desired.
- Finishing Touches: Remove from heat and let sit for 1–2 minutes.
- Serve and Enjoy: Ladle into warm bowls and serve immediately with love.
Notes
- Use low-sodium broth to control salt levels.
- Add a splash of lemon juice or sprinkle of herbs for brightness.
- Stir often to prevent pasta from sticking or clumping.
- Best served immediately but can be reheated gently with more broth.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 1g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://dishmio.com/pastina-soup/