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Pankek Chocolate

Decadent Chocolate Pancakes
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Rich, fluffy chocolate pancakes perfect for breakfast or brunch, topped with whipped cream and chocolate syrup for a truly indulgent treat.

Ingredients

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  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate chips (optional)

Instructions

  1. In a mixing bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt.
  2. In a separate bowl, combine milk, egg, melted butter, and vanilla extract.
  3. Pour the wet mixture into the dry ingredients and whisk gently until just combined. Do not overmix.
  4. Let the batter rest for 10–15 minutes.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease it.
  6. Pour 1/4 cup of batter per pancake onto the skillet. Sprinkle chocolate chips on top if using.
  7. Cook for 2–3 minutes until bubbles form on the surface, then flip and cook for another 1–2 minutes.
  8. Repeat with remaining batter, keeping pancakes warm in a low oven if needed.
  9. Stack pancakes and serve with chocolate syrup, whipped cream, or toppings of your choice.

Notes

  • Letting the batter rest helps create fluffier pancakes.
  • Use room temperature ingredients for a smoother batter.
  • To freeze, layer pancakes with parchment paper and store in a sealed bag.

Nutrition

Find it online: https://dishmio.com/pankek-chocolate/