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Oreo Pie

Oreo Pies
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These No-Bake Oreo Pies are creamy, chocolatey, and coated in a glossy chocolate shell. Made with crushed Oreos and cream cheese, they’re the perfect quick treat for parties, gifts, or anytime cravings.

Ingredients

Scale
  • 24 Oreo cookies
  • 8 ounces cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chocolate chips or melting wafers
  • 1 tablespoon coconut oil (optional)

Instructions

  1. Crush Oreo cookies into fine crumbs using a food processor or ziplock bag and rolling pin. Set aside 1/4 cup for garnish.
  2. In a bowl, mix the remaining crumbs with softened cream cheese, powdered sugar, and vanilla until smooth.
  3. Shape the mixture into small round pies or disks. Place on a parchment-lined tray and chill in the freezer for 30 minutes.
  4. Melt chocolate chips with coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  5. Dip each chilled Oreo pie into the melted chocolate, coating completely. Tap off excess and place back on the tray.
  6. Chill again until the chocolate is fully set. Serve cold or at room temperature.

Notes

  • Use regular Oreos for best texture — double-stuffed may be too soft.
  • Chill the pies well before dipping to keep their shape intact.
  • Customize with flavored Oreos, peanut butter, or white chocolate coating.
  • Store in an airtight container in the fridge for up to 5 days or freeze up to a month.

Nutrition

Find it online: https://dishmio.com/oreo-pie/