Oreo Cheesecake
This Oreo Cheesecake combines a crunchy Oreo cookie crust with a creamy, velvety cheesecake filling loaded with cookie pieces and topped with crushed Oreos. A dreamy dessert for any Oreo lover!
- Prep Time: 30 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 40 minutes plus chilling
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Oreo Cookies: 36 cookies (24 for crust, 12 chopped for filling)
- Unsalted Butter: 5 tablespoons, melted
- Cream Cheese: 32 ounces (four 8-ounce packages), softened
- Granulated Sugar: 1 cup
- Sour Cream: 1 cup
- Vanilla Extract: 1 teaspoon
- Eggs: 4 large
- Heavy Cream: ½ cup
- Extra Oreo Cookies: 8, crushed for topping
Instructions
- Preheat Your Equipment: Preheat oven to 325°F (163°C). Wrap outside of 9-inch springform pan with foil.
- Combine Ingredients: Crush 24 Oreos, mix with melted butter, and press into pan for crust.
- Prepare Your Cooking Vessel: Place springform pan inside a roasting pan for water bath.
- Assemble the Dish: Beat cream cheese and sugar until smooth. Add sour cream, vanilla, and heavy cream. Mix in eggs one at a time. Fold in chopped Oreos. Pour over crust.
- Cook to Perfection: Pour hot water into roasting pan halfway up springform pan. Bake 60–70 minutes until edges are set and center slightly wobbly.
- Finishing Touches: Let rest in oven with door cracked 1 hour, then cool and chill overnight.
- Serve and Enjoy: Top with crushed Oreos and slice into creamy perfection.
Notes
- Use full-fat cream cheese for best texture.
- Don’t overmix to avoid cracks.
- Chill overnight for maximum flavor and firmness.
- Warm your knife under hot water for clean slices.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 32g
- Sodium: 380mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg
Find it online: https://dishmio.com/oreo-cheesecake/