Orange Cranberry Cookies
Soft, buttery cookies infused with fresh orange zest and studded with tart dried cranberries for a perfect balance of sweet and citrus flavors.
Ingredients
Scale
- 2 and 1/4 cups All-Purpose Flour
- 1 cup Unsalted Butter (room temperature)
- 1 cup Granulated Sugar
- 1 large Egg
- 2 tablespoons Fresh Orange Zest
- 1 cup Dried Cranberries
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together softened butter and sugar until light and fluffy, then beat in the egg and orange zest.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, then fold in the dried cranberries.
- Scoop rounded tablespoons of dough onto baking sheets, spaced 2 inches apart.
- Bake for 10 to 12 minutes until edges are golden.
- Cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
- Massage the orange zest into the sugar first to release more oils.
- Do not overbake; cookies should look soft in the center when removed.
- Store in an airtight container for up to 5 days.
Find it online: https://dishmio.com/orange-cranberry-cookies/