Onion Ground Beef Pasta
This hearty onion ground beef pasta combines savory ground beef, caramelized onions, and perfectly cooked pasta, creating a satisfying and flavorful dish. Ready in under an hour, it’s perfect for busy evenings or family dinners.
Ingredients
Scale
- 1 lb ground beef
- 12 oz pasta (spaghetti or penne)
- 2 medium onions, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 1 can crushed tomatoes
- ½ cup grated parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley (optional, for garnish)
Instructions
- Preheat a large skillet over medium heat.
- In the skillet, heat olive oil and sauté onions until soft and golden brown, about 8 minutes. Add garlic and cook for another 30 seconds.
- Bring a pot of salted water to a boil and cook pasta according to package instructions.
- Add ground beef to the skillet and cook until browned. Stir in tomato paste and crushed tomatoes. Season with salt and pepper.
- Simmer beef mixture for 10 minutes, allowing the flavors to meld.
- Drain pasta and mix it into the skillet, ensuring the pasta is well-coated with the beef and sauce.
- Top with grated parmesan and fresh herbs before serving.
Notes
- For extra creaminess, mix in more cheese to the sauce.
- If you like a little spice, add red pepper flakes to the beef mixture.
- This recipe can be made ahead of time and stored in the fridge for up to 3 days.
- You can freeze this dish for up to 3 months. Reheat when ready to enjoy.
Find it online: https://dishmio.com/onion-ground-beef-pasta/