One-Pot Chicken Parmesan Mac & Cheese
A cozy, one-pot comfort dish combining creamy mac and cheese with the crispy, cheesy flavors of chicken Parmesan, all in under an hour.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: One-Pot
- Cuisine: Italian-American
- Diet: Halal
Ingredients
- Boneless Skinless Chicken Breasts: 1 pound, cut into bite-sized pieces
- Olive Oil: 2 tablespoons
- Salt: 1 teaspoon
- Black Pepper: 1/2 teaspoon
- Garlic Cloves: 3, minced
- Chicken Broth: 4 cups
- Elbow Macaroni: 3 cups
- Marinara Sauce: 2 cups
- Heavy Cream: 1 cup
- Mozzarella Cheese: 2 cups shredded
- Parmesan Cheese: 1 cup grated
- Italian Seasoning: 1 teaspoon
- Fresh Parsley: 2 tablespoons chopped
Instructions
- Preheat Your Equipment: Warm your Dutch oven or deep skillet over medium heat.
- Combine Ingredients: Season chicken with salt and pepper, then sear in olive oil until golden, about 5 minutes. Remove and set aside.
- Prepare Your Cooking Vessel: In the same pot, sauté garlic until fragrant, about 1 minute.
- Assemble the Dish: Add chicken broth and bring to a boil. Stir in pasta and cook until almost tender.
- Cook to Perfection: Reduce heat, stir in marinara, cream, chicken, Italian seasoning, and half of the cheeses. Stir until melted and creamy.
- Finishing Touches: Sprinkle remaining cheeses on top, cover, and let melt. Garnish with parsley.
- Serve and Enjoy: Scoop into bowls while hot.
Notes
- Use freshly shredded cheese for smoother melting.
- Let the dish rest for a few minutes before serving for best flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 5g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 115mg
Find it online: https://dishmio.com/one-pot-chicken-parmesan-mac-cheese/