Olive Oil-Fried Egg
Fried eggs cooked in olive oil have a crispy edge and a creamy yolk that’s perfect on toast or as part of a full breakfast. This simple, quick recipe adds richness from the olive oil, making the classic fried egg even better.
Ingredients
- Olive oil: 1-2 tablespoons – Adds richness and flavor to the egg.
- Egg: 1 large – The star ingredient, providing creaminess and texture.
- Salt: Pinch – Enhances the natural flavor of the egg.
- Pepper: Pinch – Adds a slight kick to balance the richness of the olive oil.
Instructions
- Preheat Your Equipment: Heat a non-stick skillet over low to medium heat. Add 1-2 tablespoons of olive oil, enough to coat the bottom of the pan.
- Combine Ingredients: Crack the egg into a small bowl to ensure it’s fresh and free of shell fragments.
- Prepare Your Cooking Vessel: Once the olive oil is hot (but not smoking), gently slide the egg into the skillet.
- Assemble the Dish: Let the egg cook undisturbed for 2-3 minutes, or until the whites are set but the yolk remains runny.
- Cook to Perfection: For a crispy edge, cook the egg a little longer. If you prefer your egg fully cooked, flip it gently with a spatula and cook for another 30 seconds to 1 minute.
- Finishing Touches: Once the egg is cooked to your liking, remove it from the skillet.
- Serve and Enjoy: Season with salt and pepper, and serve immediately on toast, in a bowl, or on its own as a quick snack.
Notes
- For extra flavor, add a pinch of paprika, chili flakes, or fresh herbs like parsley or basil.
- If you prefer your egg well-done, cover the pan with a lid to trap steam and cook the egg faster.
- Experiment with different oils for unique flavor profiles, such as coconut oil for a tropical twist.
Find it online: https://dishmio.com/olive-oil-fried-egg/