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Old Time Oven Peach Cobbler

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Old Time Oven Peach Cobbler is a cozy, classic Southern dessert made with juicy peaches, a buttery batter, and golden crispy edges. It’s like a warm hug in a baking dish.

Ingredients

Scale
  • 1/2 cup unsalted butter (1 stick)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 (29 oz) can sliced peaches in heavy syrup
  • 1/2 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C). Place butter in a 9×13 baking dish and let it melt in the oven.
  2. In a mixing bowl, combine flour, sugar, baking powder, salt, milk, and vanilla. Stir until smooth.
  3. Pour the batter over the melted butter — do not stir.
  4. Spoon the peaches with syrup evenly over the batter. Again, do not stir.
  5. Sprinkle cinnamon over the top.
  6. Bake for 45–50 minutes, or until golden brown and bubbling.
  7. Cool slightly before serving. Best served warm with vanilla ice cream.

Notes

  • Use fresh or frozen peaches in place of canned if desired.
  • Don’t stir once the layers are added — this gives the cobbler its signature texture.
  • Leftovers can be reheated in the oven for a crispy top.

Nutrition

Keywords: peach cobbler, Southern dessert, old fashioned cobbler, oven baked peach dessert

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