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Old School Pizza Burgers

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Old School Pizza Burgers combine the cheesy, saucy goodness of pizza with the hearty bite of a burger—perfectly nostalgic and incredibly satisfying.

Ingredients

  • Ground Beef: 1 pound – The hearty base of our burger, rich and flavorful.
  • Pizza Sauce: 1/2 cup – Brings in that bold tomato and herb flavor.
  • Mozzarella Cheese (shredded): 1 cup – Melts beautifully for that gooey top layer.
  • Italian Seasoning: 1 teaspoon – Infuses the meat with classic pizza herbiness.
  • Onion (finely chopped): 1 small – Adds sweetness and depth to the mix.
  • Salt: 1/2 teaspoon – Enhances all the savory notes.
  • Black Pepper: 1/4 teaspoon – Adds a subtle kick.
  • Burger Buns: 4 – Soft yet sturdy enough to hold all the fillings.
  • Butter (optional): 2 tablespoons – For toasting the buns to golden perfection.
  • Parmesan Cheese (optional): 2 tablespoons – For a final crispy-cheesy layer.

Instructions

  1. Preheat Your Equipment: Set your oven to broil and place a rack in the top third of your oven. If using a skillet, preheat it over medium-high heat.
  2. Combine Ingredients: In a mixing bowl, combine ground beef, pizza sauce, Italian seasoning, onion, salt, and pepper. Mix gently until just combined.
  3. Prepare Your Cooking Vessel: Lightly grease your skillet or griddle with a bit of oil or butter.
  4. Assemble the Dish: Form the beef mixture into four equal-sized patties. Place them on the hot skillet and cook for about 4–5 minutes per side until cooked through.
  5. Cook to Perfection: Once the patties are cooked, transfer them to a baking sheet. Top each with a generous amount of mozzarella and a sprinkle of Parmesan if using.
  6. Finishing Touches: Broil for 2–3 minutes until the cheese is bubbly and slightly browned. Meanwhile, toast the buns lightly in a toaster or under the broiler with a bit of butter.
  7. Serve and Enjoy: Place the cheesy patties onto the toasted buns. Add extra sauce if desired. Serve hot and savor every bite.

Notes

  • Use low-moisture mozzarella to avoid soggy buns.
  • Let patties rest before serving to keep them juicy.
  • Add Parmesan for an extra crispy cheese topping.

Nutrition

Find it online: https://dishmio.com/old-school-pizza-burgers/