Old-Fashioned Chocolate Pie
A rich and nostalgic Old-Fashioned Chocolate Pie with a silky cocoa filling and buttery crust. This timeless Southern dessert brings comfort and indulgence to every bite, perfect for holidays or everyday cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes (+ 4 hours chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- Granulated Sugar: 1 cup
- Unsweetened Cocoa Powder: ⅓ cup
- All-Purpose Flour: ¼ cup
- Salt: ¼ teaspoon
- Whole Milk: 2 ½ cups
- Egg Yolks: 3 large
- Unsalted Butter: 2 tablespoons
- Vanilla Extract: 1 ½ teaspoons
- 9-Inch Pie Crust: 1 (baked and cooled)
- Whipped Cream: For topping
Instructions
- Preheat Your Equipment: Ensure the pie crust is pre-baked and cooled.
- Combine Ingredients: In a saucepan, whisk sugar, cocoa, flour, and salt. Gradually whisk in milk and stir in egg yolks.
- Prepare Your Cooking Vessel: Place saucepan over medium heat and whisk until thickened, about 8–10 minutes.
- Assemble the Dish: Remove from heat, stir in butter and vanilla until smooth.
- Cook to Perfection: Strain filling into the crust for smooth texture.
- Finishing Touches: Smooth the top and let cool at room temp, then refrigerate for 4 hours.
- Serve and Enjoy: Top with whipped cream and serve chilled or at room temp.
Notes
- Whisk constantly while cooking to avoid lumps.
- Strain the filling for the smoothest texture.
- Chill thoroughly before slicing for clean cuts.
- Use whole milk for a rich and creamy base.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Old-Fashioned Chocolate Pie, chocolate pie recipe, southern desserts, custard pie, classic pie
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