Nutella Hand Pies
These flaky, golden Nutella Hand Pies are filled with warm chocolate-hazelnut spread and finished with a light lemon glaze. A bakery-style treat made simple with puff pastry.
Ingredients
Scale
- 1 package (2 sheets) puff pastry, thawed
- 1/2 cup Nutella spread
- 1 large egg
- 1 tablespoon granulated sugar (optional for topping)
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/2 teaspoon lemon zest
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together egg and milk for the egg wash. In another bowl, combine powdered sugar, vanilla, and a few drops of water to make glaze. Stir in lemon zest and chill.
- Unfold puff pastry on a floured surface and cut into 4-inch squares.
- Add 1 teaspoon of Nutella to the center of each square. Brush edges with egg wash, fold into triangles, and seal with a fork.
- Place on baking sheet, brush tops with egg wash, and sprinkle with sugar if desired.
- Bake for 15–18 minutes or until golden and puffed.
- Cool slightly before drizzling with glaze. Serve warm or at room temperature.
Notes
- Keep puff pastry cold until ready to use for the best texture.
- Don’t overfill to prevent leaks during baking.
- Use a piping bag for cleaner filling placement.
- Freeze unbaked hand pies for quick future desserts.
Find it online: https://dishmio.com/nutella-hand-pies/