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Nutella Crunch Dessert Shooters

Nutella Crunch Dessert Shooters

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A decadent and creamy no-bake dessert featuring layers of buttery chocolate cookie crumbs, rich Nutella-infused mousse, and airy whipped cream.

Ingredients

Scale
  • 15 Chocolate Sandwich Cookies
  • 3 tablespoons Unsalted Butter, melted
  • 2 cups Heavy Whipping Cream, chilled
  • 1 cup Hazelnut Chocolate Spread (Nutella)
  • 3 tablespoons Powdered Sugar
  • 1 teaspoon Vanilla Extract

Instructions

  1. Pulse chocolate cookies in a food processor until fine crumbs form.
  2. Mix the cookie crumbs with melted butter and press a tablespoon into the bottom of each mini glass.
  3. In a chilled bowl, whip the heavy cream and vanilla until soft peaks form.
  4. Gently fold the hazelnut spread into half of the whipped cream until smooth and combined.
  5. Add powdered sugar to the remaining plain whipped cream and whip to stiff peaks.
  6. Pipe the Nutella mousse over the cookie base, then top with a swirl of the plain whipped cream.
  7. Garnish with extra cookie crumbs and chill for at least 2 hours before serving.

Notes

  • Ensure the heavy cream is very cold for the best volume.
  • Use a piping bag for clean, professional-looking layers.
  • Chill the serving glasses beforehand to keep the dessert cool during assembly.