Nutella Crunch Dessert Shooters
A decadent and creamy no-bake dessert featuring layers of buttery chocolate cookie crumbs, rich Nutella-infused mousse, and airy whipped cream.
Ingredients
Scale
- 15 Chocolate Sandwich Cookies
- 3 tablespoons Unsalted Butter, melted
- 2 cups Heavy Whipping Cream, chilled
- 1 cup Hazelnut Chocolate Spread (Nutella)
- 3 tablespoons Powdered Sugar
- 1 teaspoon Vanilla Extract
Instructions
- Pulse chocolate cookies in a food processor until fine crumbs form.
- Mix the cookie crumbs with melted butter and press a tablespoon into the bottom of each mini glass.
- In a chilled bowl, whip the heavy cream and vanilla until soft peaks form.
- Gently fold the hazelnut spread into half of the whipped cream until smooth and combined.
- Add powdered sugar to the remaining plain whipped cream and whip to stiff peaks.
- Pipe the Nutella mousse over the cookie base, then top with a swirl of the plain whipped cream.
- Garnish with extra cookie crumbs and chill for at least 2 hours before serving.
Notes
- Ensure the heavy cream is very cold for the best volume.
- Use a piping bag for clean, professional-looking layers.
- Chill the serving glasses beforehand to keep the dessert cool during assembly.
Find it online: https://dishmio.com/nutella-crunch-dessert-shooters/