Nutella Cheesecake
A rich and creamy Nutella cheesecake topped with glossy chocolate ganache and whipped Nutella cream. Perfect for any special occasion or simply a sweet treat to indulge in.
Ingredients
- Oreos: 24 cookies – For the rich, chocolatey crust.
- Butter: ¼ cup – To bind the Oreo crumbs into a crunchy crust.
- Cream Cheese: 2 packages (8 oz each) – Creates the smooth, creamy texture of the cheesecake filling.
- Nutella: ½ cup – Provides the signature chocolate-hazelnut flavor.
- Heavy Cream: 1 ½ cups – For the creamy, whipped topping.
- Powdered Sugar: ¼ cup – Sweetens the whipped cream topping.
- Semi-Sweet Chocolate: 6 oz – For the rich ganache topping.
- Vanilla Extract: 1 tsp – Enhances the flavor.
Instructions
- Preheat Your Equipment: No preheating is required, but make sure you have a springform pan for easy removal.
- Combine Ingredients: For the crust, crush the Oreos and mix with melted butter. Press the mixture into the bottom of the springform pan to form a solid base. In a mixing bowl, beat together the cream cheese, Nutella, and powdered sugar until smooth.
- Prepare Your Cooking Vessel: Press the crust into the bottom of the springform pan and refrigerate while you prepare the filling.
- Assemble the Dish: Once the crust is set, spread the Nutella cream cheese mixture evenly over the crust. Smooth the top with a spatula.
- Cook to Perfection: There is no baking required for this cheesecake. Simply refrigerate the cheesecake for at least 4 hours or overnight to set.
- Finishing Touches: While the cheesecake is setting, prepare the ganache by melting the semi-sweet chocolate with heavy cream. Pour the ganache over the chilled cheesecake, then top with whipped Nutella cream.
- Serve and Enjoy: Once the ganache has set, slice the cheesecake and serve. Enjoy the rich, creamy, and indulgent dessert!
Notes
- Let the cheesecake set completely before slicing to ensure clean, perfect slices.
- Use room temperature cream cheese to avoid lumps in the filling.
- If you prefer a firmer crust, bake the Oreo crust for 10 minutes before assembling the cheesecake.
Find it online: https://dishmio.com/nutella-cheesecake/