No-Yeast Pizza Crust
A quick and delicious no-yeast pizza crust that’s ready in minutes. Crisp on the outside, tender inside, and perfect for busy weeknights or spontaneous pizza cravings.
Ingredients
- All-Purpose Flour: 2 cups
- Baking Powder: 1 tablespoon
- Salt: 1 teaspoon
- Warm Water: 3/4 cup
- Olive Oil: 2 tablespoons
- Garlic Powder (optional): 1/2 teaspoon
- Dried Italian Herbs (optional): 1 teaspoon
Instructions
- Preheat Your Equipment: Preheat oven to 425°F (220°C). If using a pizza stone, preheat it as well.
- Combine Ingredients: In a bowl, whisk flour, baking powder, salt, garlic powder, and herbs. Add warm water and olive oil. Stir until dough forms.
- Prepare Your Cooking Vessel: Line a baking sheet with parchment paper or sprinkle a pizza stone with flour or cornmeal.
- Assemble the Dish: Turn dough onto a floured surface and knead 2–3 times. Roll out to desired shape and thickness. Transfer to prepared surface.
- Cook to Perfection: Bake crust alone for 5–7 minutes. Remove, add toppings, and bake for another 10–12 minutes.
- Finishing Touches: Brush edges with olive oil or garlic butter after baking for extra flavor.
- Serve and Enjoy: Slice and serve warm with your favorite toppings and dips.
Notes
- Use warm water to activate baking powder properly.
- Prebake crust before topping to avoid sogginess.
- Adjust thickness based on desired texture—thin for crisp, thick for chewy.
Find it online: https://dishmio.com/no-yeast-pizza-crust/