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No Bake Snickers Bar Pie

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A creamy, dreamy no-bake pie packed with chopped Snickers bars, fluffy peanut butter filling, and a buttery graham cracker crust—perfect for when you crave indulgence without turning on the oven.

Ingredients

  • Graham Cracker Crumbs: 1 ½ cups (about 10 full sheets), ground into fine crumbs
  • Unsalted Butter: 6 tablespoons, melted
  • Cream Cheese: 8 ounces, softened
  • Peanut Butter: ½ cup creamy
  • Powdered Sugar: ¾ cup
  • Heavy Whipping Cream: 1 cup
  • Vanilla Extract: 1 teaspoon
  • Snickers Bars: 4 regular-sized bars, chopped
  • Chocolate Syrup: For drizzling
  • Caramel Sauce: For drizzling

Instructions

  1. Preheat Your Equipment: Chill your mixing bowl and beaters in the freezer for 10 minutes.
  2. Combine Ingredients: In a bowl, mix graham cracker crumbs and melted butter until evenly coated.
  3. Prepare Your Cooking Vessel: Press the crumb mixture firmly into a 9-inch pie dish. Chill in the fridge.
  4. Assemble the Dish: In a large bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth. In a separate bowl, whip the cream to soft peaks, then fold into the filling. Fold in chopped Snickers.
  5. Cook to Perfection: Spoon the filling into the crust and smooth the top.
  6. Finishing Touches: Drizzle with chocolate syrup and caramel sauce. Add more chopped Snickers on top if desired.
  7. Serve and Enjoy: Chill for at least 4 hours or overnight. Slice and serve cold.

Notes

  • Chill crust while prepping filling for better texture.
  • Use Cool Whip as a shortcut for whipped cream.
  • Top with extra Snickers for visual appeal and crunch.
  • Slice with a warm knife for clean cuts.

Nutrition

Find it online: https://dishmio.com/no-bake-snickers-bar-pie/