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No-Bake Chocolate Quinoa Crunch Clusters

Crunchy, chocolaty, and totally addictive, these No-Bake Chocolate Quinoa Crunch Clusters are a healthy treat you can whip up in minutes. Perfect for snacks, dessert, or gifting!

Ingredients

  • Dark Chocolate Chips: 1 cup
  • Puffed Quinoa: 1 1/2 cups
  • Coconut Oil: 1 tablespoon
  • Maple Syrup: 1 tablespoon
  • Vanilla Extract: 1 teaspoon
  • Sea Salt: 1/4 teaspoon

Instructions

  1. Preheat Your Equipment: Line a baking sheet with parchment paper and set aside.
  2. Combine Ingredients: Melt chocolate and coconut oil in a heatproof bowl over simmering water or in microwave. Stir in maple syrup and vanilla until smooth.
  3. Prepare Your Cooking Vessel: Remove from heat, fold in puffed quinoa and sea salt until evenly coated.
  4. Assemble the Dish: Drop spoonfuls of mixture onto prepared sheet using a spoon or scoop. Gently shape.
  5. Cook to Perfection: Chill in refrigerator for 20–30 minutes until firm.
  6. Finishing Touches: Optional: sprinkle with sea salt or drizzle with more chocolate.
  7. Serve and Enjoy: Serve chilled or at room temperature. Store leftovers in fridge.

Notes

  • Use mini muffin liners for neat, portioned servings.
  • Toast puffed quinoa beforehand for deeper flavor.
  • Add chopped dried fruit or seeds for variety.

Nutrition

Keywords: no-bake chocolate snack, quinoa clusters, puffed quinoa recipe, healthy sweet treat, crunchy chocolate bites