No-Bake Chocolate Quinoa Crunch Clusters
Crunchy, chocolaty, and totally addictive, these No-Bake Chocolate Quinoa Crunch Clusters are a healthy treat you can whip up in minutes. Perfect for snacks, dessert, or gifting!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 clusters
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Dark Chocolate Chips: 1 cup
- Puffed Quinoa: 1 1/2 cups
- Coconut Oil: 1 tablespoon
- Maple Syrup: 1 tablespoon
- Vanilla Extract: 1 teaspoon
- Sea Salt: 1/4 teaspoon
Instructions
- Preheat Your Equipment: Line a baking sheet with parchment paper and set aside.
- Combine Ingredients: Melt chocolate and coconut oil in a heatproof bowl over simmering water or in microwave. Stir in maple syrup and vanilla until smooth.
- Prepare Your Cooking Vessel: Remove from heat, fold in puffed quinoa and sea salt until evenly coated.
- Assemble the Dish: Drop spoonfuls of mixture onto prepared sheet using a spoon or scoop. Gently shape.
- Cook to Perfection: Chill in refrigerator for 20–30 minutes until firm.
- Finishing Touches: Optional: sprinkle with sea salt or drizzle with more chocolate.
- Serve and Enjoy: Serve chilled or at room temperature. Store leftovers in fridge.
Notes
- Use mini muffin liners for neat, portioned servings.
- Toast puffed quinoa beforehand for deeper flavor.
- Add chopped dried fruit or seeds for variety.
Nutrition
- Serving Size: 1 cluster
- Calories: 130
- Sugar: 9g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dishmio.com/no-bake-chocolate-quinoa-crunch-clusters/