No-Bake Chocolate Oat Bars
These no-bake chocolate oat bars are chewy, rich, and super simple to make with pantry staples like oats, peanut butter, honey, and chocolate. Perfect for any time you want a quick treat without turning on the oven.
Ingredients
Scale
- 3 cups rolled oats
- 1 cup peanut butter
- 3/4 cup honey
- 1 1/2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Line an 8×8 inch baking dish with parchment paper and set aside.
- In a small saucepan over low heat, combine peanut butter, honey, and vanilla extract. Stir until smooth and melted.
- In a large mixing bowl, pour the warm mixture over the rolled oats and mix until everything is coated.
- Press the oat mixture evenly into the prepared baking dish, pressing it down firmly.
- Melt the chocolate chips in a heatproof bowl set over simmering water, stirring until smooth.
- Spread the melted chocolate evenly over the oat base.
- Tap the dish gently to smooth the chocolate layer, then refrigerate for at least 2 hours or until firm.
- Remove from the dish using the parchment paper, slice into bars, and serve.
Notes
- Use natural peanut butter for a richer flavor and better texture.
- Chill overnight for cleaner slices and stronger hold.
- A sprinkle of flaky sea salt on top enhances the flavor beautifully.
Find it online: https://dishmio.com/no-bake-chocolate-oat-bars/