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New York Sour Punch

New York Sour Punch

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This non-alcoholic New York Sour Punch is a bold and festive drink made with pomegranate juice, lemon, grape juice, and brewed tea. It’s perfect for parties and family gatherings.

Ingredients

Scale
  • 2 cups Pomegranate Juice
  • ½ cup Fresh Lemon Juice
  • 1 cup Strong Brewed Black Tea (cooled)
  • 1 cup Grape Juice (100% juice)
  • 3 tablespoons Simple Syrup or Honey (optional)
  • 1 Lemon, thinly sliced (for garnish)
  • Ice (optional, for serving cold)

Instructions

  1. In a large pot or punch bowl, combine pomegranate juice, lemon juice, black tea, and grape juice. Stir well.
  2. Taste and adjust sweetness with simple syrup or honey if needed.
  3. Add lemon slices to float on top for garnish.
  4. If serving warm, heat gently on the stove without boiling.
  5. If serving cold, chill the mixture and add ice just before serving.
  6. Ladle into cups or glasses and enjoy.

Notes

  • Use fresh lemon juice for the best flavor.
  • Chill ingredients ahead for a refreshing cold punch.
  • Brew tea stronger than usual to balance sweet juices.
  • Add sparkling water just before serving for a fizzy variation.