Muffuletta Dip
A creamy, tangy, and flavor-packed Muffuletta Dip inspired by the classic New Orleans sandwich. Loaded with olives, giardiniera, provolone, and salami, this appetizer is perfect for parties and gatherings.
Ingredients
Scale
- 1 cup chopped green olives
- 1/2 cup chopped black olives
- 1/2 cup roasted red peppers, chopped
- 3/4 cup giardiniera mix, drained and chopped
- 1/2 cup provolone cheese, finely shredded
- 1/2 cup salami slices, diced
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- 2 tbsp parsley, chopped
Instructions
- Let the cream cheese come to room temperature for easier mixing.
- In a large bowl, mix the cream cheese and mayonnaise until smooth.
- Stir in the chopped green olives, black olives, roasted red peppers, giardiniera, provolone, salami, garlic powder, Italian seasoning, and parsley.
- Transfer the dip into a medium serving dish and smooth the top.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, give the dip a quick stir and garnish with extra parsley if desired.
- Serve with crackers, toasted bread, or vegetables.
Notes
- Make sure to thoroughly drain all pickled ingredients to avoid a watery dip.
- Chilling the dip helps intensify the flavors — don’t skip this step.
- Customize by swapping in different deli meats or cheeses.
Find it online: https://dishmio.com/muffuletta-dip/