Moscato & Blackberry Ice Cream
A sophisticated, no-churn frozen treat featuring vibrant blackberry swirls and a rich, velvety cream base.
Ingredients
Scale
- 2 cups Heavy Whipping Cream
- 14 ounces Sweetened Condensed Milk
- 2 cups Fresh Blackberries
- 2 tablespoons Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 tablespoon Lemon Juice
Instructions
- Chill a large mixing bowl and beaters in the freezer for 15 minutes.
- Simmer blackberries, sugar, and lemon juice in a saucepan until thickened.
- Strain the berry mixture to remove seeds and cool completely.
- Whip heavy cream and vanilla in the chilled bowl until stiff peaks form.
- Gently fold in the sweetened condensed milk until combined.
- Layer the cream and berry syrup in a container and swirl with a knife.
- Freeze for at least 6 hours before serving.
Notes
- Ensure all equipment is ice cold for best whipping results.
- Do not over-mix the swirls to keep the colors distinct.
- Store with plastic wrap touching the surface to prevent ice crystals.
Find it online: https://dishmio.com/moscato-blackberry-ice-cream/