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Monster Cookie Dough Fudge

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Monster Cookie Dough Fudge is a rich, chewy, colorful twist on classic fudge that combines creamy peanut butter, chocolate chips, oats, and candy-coated chocolates in one irresistible bite.

Ingredients

  • Salted Butter: 1/2 cup (1 stick)
  • Creamy Peanut Butter: 1/2 cup
  • Brown Sugar: 1/2 cup (packed)
  • Milk: 1/4 cup
  • Vanilla Extract: 1 teaspoon
  • Quick-Cooking Oats: 1/2 cup
  • All-Purpose Flour (heat-treated): 1/2 cup
  • Mini M&M’s: 1/2 cup
  • Mini Chocolate Chips: 1/2 cup
  • White Chocolate Chips: 2 cups

Instructions

  1. Preheat Your Equipment: Line an 8×8-inch baking dish with parchment paper and set aside.
  2. Combine Ingredients: In a medium saucepan over medium heat, melt the butter and peanut butter. Add brown sugar and milk, stirring until it gently bubbles.
  3. Prepare Your Cooking Vessel: Remove from heat. Stir in vanilla, then oats and flour until fully blended.
  4. Assemble the Dish: Add white chocolate chips and stir until melted. Cool slightly before folding in M&M’s and chocolate chips.
  5. Cook to Perfection: Pour into the dish and smooth the top.
  6. Finishing Touches: Press extra M&M’s and chips on top for decoration.
  7. Serve and Enjoy: Chill for 2–3 hours, then slice and enjoy at room temperature.

Notes

  • Use parchment paper for easy cleanup and perfect slices.
  • Let the mixture cool slightly before adding candies to keep their color and shape.
  • Heat-treat flour before use to ensure safety.
  • Store in the fridge for up to 7 days or freeze for up to 2 months.

Nutrition

Find it online: https://dishmio.com/monster-cookie-dough-fudge/