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Mongolian Beef Ramen

Mongolian Beef Ramen
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Mongolian Beef Ramen is a quick and delicious fusion dish combining tender beef, springy noodles, crisp vegetables, and a sticky-sweet savory sauce. It’s bold, satisfying, and ready in under 30 minutes.

Ingredients

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  • 1 pound flank steak or sirloin, thinly sliced
  • 2 packs ramen noodles (discard seasoning)
  • 2 cups broccoli florets
  • 1 cup shredded carrots
  • 3 green onions, sliced
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 3 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water or beef broth
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • Sesame seeds, for garnish

Instructions

  1. Heat a large skillet or wok over high heat.
  2. In a bowl, whisk together soy sauce, brown sugar, garlic, sesame oil, cornstarch, and broth. Set aside.
  3. Add vegetable oil to the pan. Sear beef slices in batches, 1–2 minutes per side. Remove and set aside.
  4. In the same pan, stir-fry broccoli and carrots for 3–4 minutes until tender-crisp. Return beef to the pan.
  5. Pour in sauce and stir. Let it bubble and thicken for 2–3 minutes.
  6. Boil ramen noodles separately until just tender. Drain and add to skillet.
  7. Toss everything together with green onions and sesame seeds.
  8. Serve hot, topped with extra scallions and sesame seeds if desired.

Notes

  • Flash-freeze beef for easier slicing.
  • Undercook ramen slightly to avoid mushy noodles.
  • Make extra sauce and keep it in the fridge for quick stir-fries.

Nutrition

Find it online: https://dishmio.com/mongolian-beef-ramen/