Mom’s Easy Fudge Recipe
A rich, smooth chocolate fudge that comes together easily on the stovetop, delivering classic homemade flavor with a creamy, melt-in-your-mouth texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 16 pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Granulated sugar, 2 cups
- Unsweetened cocoa powder, 1/2 cup
- Milk, 1 cup
- Unsalted butter, 1/2 cup
- Vanilla extract, 1 teaspoon
- Salt, 1/4 teaspoon
Instructions
- Line an 8×8 inch pan with parchment paper and set aside.
- In a saucepan, combine granulated sugar, cocoa powder, and salt.
- Add milk and butter to the saucepan and place over medium heat.
- Stir gently until the butter melts and the mixture becomes smooth.
- Bring to a gentle simmer and continue cooking, stirring, until slightly thickened.
- Remove from heat and stir in vanilla extract.
- Pour the mixture into the prepared pan and let cool completely before slicing.
Notes
- Use low to medium heat to avoid burning.
- Allow the fudge to fully set before cutting.
- Store in an airtight container for best texture.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 22g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
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