Miso Gravy
Rich, velvety, and packed with umami, this Miso Gravy is a comforting sauce that transforms everyday dishes into savory masterpieces. Perfect for veggies, grains, or plant-based proteins.
Ingredients
- White Miso Paste: 3 tablespoons – adds salty, fermented depth and rich umami base.
- Vegetable Broth: 2 cups – forms the savory, balanced liquid foundation.
- Soy Sauce: 1 tablespoon – boosts the umami and adds color.
- Garlic: 2 cloves, minced – infuses aromatic warmth.
- Onion Powder: 1 teaspoon – adds a mellow sweetness.
- Olive Oil: 2 tablespoons – gives body and helps carry flavors.
- All-Purpose Flour: 2 tablespoons – thickens the gravy to velvety perfection.
- Maple Syrup: 1 teaspoon – introduces a hint of sweetness to round it out.
- Black Pepper: ½ teaspoon – adds gentle heat and balance.
Instructions
- Preheat Your Equipment: Place your saucepan over medium heat and have all ingredients ready.
- Combine Ingredients: In the saucepan, warm the olive oil, then add garlic and cook for 1 minute until fragrant. Stir in flour and whisk constantly to form a roux.
- Prepare Your Cooking Vessel: Slowly pour in vegetable broth while whisking to avoid lumps.
- Assemble the Dish: Whisk in miso paste, soy sauce, onion powder, maple syrup, and black pepper. Stir until smooth and fully combined.
- Cook to Perfection: Bring to a simmer and cook for 5–7 minutes, whisking often, until thickened to your liking.
- Finishing Touches: Taste and adjust seasoning if needed. Strain for an extra-silky texture.
- Serve and Enjoy: Pour over your favorite dish and serve hot. Enjoy that first luxurious spoonful!
Notes
- Use white or yellow miso for milder flavor.
- Add miso off-heat to preserve its delicate flavor.
- For a smoky edge, stir in a pinch of smoked paprika.
- Make ahead and reheat gently, whisking until smooth.
Find it online: https://dishmio.com/miso-gravy/