Mini Bagel Pizzas
These Mini Bagel Pizzas are the perfect bite-sized snack packed with melty mozzarella, tangy sauce, and crispy pepperoni on a toasted bagel base. Quick to make, kid-friendly, and endlessly customizable.
Ingredients
Scale
- 6 Mini Bagels (halved)
- 3/4 cup Pizza Sauce
- 1 cup Shredded Mozzarella Cheese
- 1/2 cup Mini Pepperoni Slices
- 1 tablespoon Olive Oil
- 1/2 teaspoon Dried Oregano
- 1/4 teaspoon Garlic Powder
- Fresh Basil Leaves (chopped, for garnish)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, combine olive oil, garlic powder, and oregano.
- Arrange bagel halves cut-side up on the baking sheet.
- Brush each half with the oil mixture, then spread with pizza sauce.
- Sprinkle with mozzarella and top with mini pepperoni slices.
- Bake for 10–12 minutes, until cheese is bubbly and edges are golden.
- Garnish with fresh basil and serve warm.
Notes
- Use pre-sliced bagels to save time.
- Customize toppings to suit your taste.
- Reheat leftovers in the oven or air fryer for best texture.
Find it online: https://dishmio.com/mini-bagel-pizzas/