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Milk-Free Cake

Milk-Free Marble Cake
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A soft and moist milk free marble loaf cake with a tender vanilla sponge and rich chocolate swirl, perfect for everyday baking and dairy free diets.

Ingredients

Scale
  • 180 ml vegetable oil
  • 200 g caster sugar
  • 3 large eggs
  • 250 g all purpose flour
  • 2 teaspoons baking powder
  • 120 ml water
  • 2 teaspoons vanilla extract
  • 30 g cocoa powder
  • 1 tablespoon powdered sugar (optional, for dusting)

Instructions

  1. Preheat the oven to 180°C and line a loaf tin with baking paper.
  2. In a mixing bowl, whisk the vegetable oil and caster sugar until smooth.
  3. Add the eggs one at a time, whisking well after each addition.
  4. Stir in the water and vanilla extract until combined.
  5. Fold in the flour and baking powder gently until just mixed.
  6. Divide the batter evenly between two bowls.
  7. Mix the cocoa powder into one portion to create the chocolate batter.
  8. Spoon both batters alternately into the prepared tin.
  9. Gently swirl with a knife to create a marble effect.
  10. Bake for 45 to 50 minutes until golden and a skewer inserted comes out clean.
  11. Allow to cool completely, then dust lightly with powdered sugar if desired.

Notes

  • Do not over swirl the batters to keep the marble pattern clear.
  • Use room temperature eggs for best texture.
  • Cool fully before slicing for clean cuts.

Nutrition

Find it online: https://dishmio.com/milk-free-cake/