Microwave Brownies
A rich, fudgy, and incredibly quick single-serve chocolate brownie made in the microwave in just minutes.
Ingredients
Scale
- 4 tablespoons All Purpose Flour
- 2 tablespoons Unsweetened Cocoa Powder
- 2 tablespoons Granulated Sugar
- 2 tablespoons Melted Butter
- 2 tablespoons Milk
- 1 tablespoon Chocolate Chips
- 1/4 teaspoon Vanilla Extract
- 1/8 teaspoon Salt
Instructions
- In a microwave-safe mug or small bowl, whisk together the flour, cocoa powder, sugar, and salt until no lumps remain.
- Stir in the melted butter, milk, and vanilla extract until the batter is smooth and glossy.
- Fold in most of the chocolate chips, reserving a few for the top.
- Microwave on high for 60 to 75 seconds. The center should still look slightly moist.
- Let the brownie rest for 1 minute before eating to allow the texture to set.
Notes
- Microwave power varies, so start with 60 seconds and add time in 5-second increments if needed.
- Do not overcook or the brownie will become rubbery.
- Use a wide mug for more even cooking.
Find it online: https://dishmio.com/microwave-brownies/