Melt in Your Mouth Chicken
A rich, creamy, and flavorful baked chicken dish that truly melts in your mouth. Juicy chicken thighs are smothered in a parmesan-mayo crust, perfectly seasoned and baked until golden and tender.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1/2 cup mayonnaise
- 1/2 cup shredded parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, mix mayonnaise, parmesan cheese, garlic powder, onion powder, salt, black pepper, and dried parsley until well combined.
- Lay chicken thighs flat in the baking dish with space between each piece.
- Spread the mayo mixture generously over each thigh, fully coating the tops.
- Bake for 30 to 35 minutes until the chicken is fully cooked and topping is golden.
- For a crispier crust, broil for an additional 2 to 3 minutes at the end.
- Let rest a few minutes before serving. Enjoy!
Notes
- Use full-fat mayonnaise for the creamiest texture and richest flavor.
- Let the chicken rest after baking to keep the juices locked in.
- For extra crunch, sprinkle breadcrumbs on top before baking.
Find it online: https://dishmio.com/melt-in-your-mouth-chicken/