Melt & Dip
A dreamy chocolate dessert made of folded crepes drenched in swirls of milk, white, and dark chocolate. Perfectly indulgent and easier to make than it looks.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ¼ cups milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 tablespoon sugar
- Pinch of salt
- ½ cup milk chocolate, melted
- ¼ cup white chocolate, melted
- ¼ cup dark chocolate, melted
Instructions
- Preheat a nonstick skillet over medium-low heat.
- Whisk together flour, milk, eggs, melted butter, sugar, and salt until smooth.
- Lightly grease the skillet, pour in a small ladle of batter, and tilt to spread evenly.
- Cook each crepe for about 1 minute per side, then transfer to a plate.
- Fold crepes into triangles and arrange 2–3 per serving plate.
- Melt each chocolate type in separate bowls until smooth.
- Drizzle melted milk, white, and dark chocolate over folded crepes.
- Serve warm and enjoy immediately.
Notes
- Use high-quality chocolate for best flavor and texture.
- Rest the batter for 10 minutes before cooking for smoother crepes.
- Customize with nuts, berries, or sauces to make it your own.
Find it online: https://dishmio.com/melt-dip/