Matzo Ball Soup is the ultimate comfort food, featuring tender matzo dumplings simmered in a flavorful broth with fresh herbs and vegetables. Perfect for cozy meals, holidays, or anytime you need a warm bowl of goodness.
Ingredients
Scale
- 1 cup matzo meal
- 4 large eggs
- 1/4 cup vegetable oil
- 1/4 cup seltzer water
- Salt and pepper to taste
- 2 carrots, sliced
- 2 celery ribs, sliced
- 1 small onion, chopped
- 1 garlic clove, smashed
- Fresh dill and parsley, chopped
- 8 cups vegetable broth or homemade stock
Instructions
- Preheat Your Equipment: Set a large soup pot over medium heat.
- Combine Ingredients: In a bowl, mix matzo meal, eggs, oil, seltzer, salt, and pepper. Chill for at least 30 minutes.
- Prepare Your Cooking Vessel: Add broth, onion, garlic, carrots, and celery to the pot. Simmer for 20–25 minutes.
- Assemble the Dish: Form chilled matzo mixture into 1-inch balls. Drop into simmering broth gently.
- Cook to Perfection: Simmer uncovered for 25–30 minutes, flipping once, until matzo balls are fully cooked and puffed.
- Finishing Touches: Stir in fresh dill and parsley. Adjust seasoning to taste.
- Serve and Enjoy: Ladle soup into bowls and serve hot, garnished with herbs.
Notes
- Use seltzer for lighter, fluffier matzo balls.
- Keep the pot uncovered while cooking dumplings.
- Store matzo balls and broth separately for best texture.
Find it online: https://dishmio.com/matzo-ball-soup/