Master Scones Recipe
These buttery, flaky master scones are crisp on the outside, soft on the inside, and perfect for customizing with your favorite mix-ins like berries or chocolate. Ideal for brunch, tea time, or a cozy treat any day of the week.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 2/3 cup heavy cream, plus more for brushing
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup mixed berries (optional)
- Coarse sugar for topping (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- In a separate bowl, whisk cream, egg, and vanilla. Add to the dry mixture and stir gently until just combined. Fold in berries if using.
- Turn dough onto a floured surface and shape into a 1-inch thick circle. Cut into 8 wedges and place on the baking sheet.
- Brush with cream and sprinkle with coarse sugar if desired.
- Bake for 18–22 minutes or until golden and firm to the touch.
- Cool slightly before serving. Drizzle with icing if desired.
Notes
- Use cold ingredients to keep the scones flaky.
- Do not overmix to maintain tenderness.
- Chill dough before baking for best results.
- Try different add-ins like chocolate chips or citrus zest.
Find it online: https://dishmio.com/master-scones-recipe/