Mashed Potatoes
Creamy, buttery mashed potatoes made with russet potatoes, garlic, and a rich blend of milk and cream. The perfect comforting side dish for any meal.
Ingredients
Scale
- 2 pounds Russet potatoes, peeled and chopped
- 1/2 cup Unsalted butter
- 1/2 cup Whole milk, warmed
- 1/4 cup Heavy cream, warmed
- 2 Garlic cloves, peeled
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Instructions
- Preheat Your Equipment: Warm the milk and cream gently on the stove so they blend smoothly into the potatoes.
- Combine Ingredients: Place peeled, chopped potatoes and garlic cloves in a large pot. Cover with cold water and add salt.
- Prepare Your Cooking Vessel: Bring the pot to a boil, then reduce to a simmer. Cook until potatoes are fork-tender, about 15–20 minutes.
- Assemble the Dish: Drain the potatoes well, then return to the pot. Let them sit uncovered for 2 minutes to steam off excess moisture.
- Cook to Perfection: Mash the potatoes until smooth. Add in warm butter, milk, and cream gradually, stirring gently to combine.
- Finishing Touches: Season with black pepper, taste for salt, and fold in parsley just before serving.
- Serve and Enjoy: Scoop into a serving bowl, top with a pat of butter, and sprinkle with extra herbs. Serve warm.
Notes
- Use russet potatoes for a fluffier texture.
- Warm dairy blends better with the hot potatoes and avoids clumping.
- Do not overmix to avoid gluey texture.
- Mashed potatoes can be made ahead and stored for up to 4 days.
Find it online: https://dishmio.com/mashed-potatoes/