Marry Me Salmon
A rich and creamy salmon dish, featuring tender salmon fillets in a savory sauce with sun-dried tomatoes and fresh herbs. Perfect for date nights or any special occasion.
Ingredients
- Salmon fillets: 4 fillets (6 ounces each)
- Olive oil: 2 tablespoons
- Garlic: 3 cloves, minced
- Sun-dried tomatoes: 1/4 cup
- Heavy cream: 1 cup
- Chicken broth: 1/2 cup
- Lemon juice: 2 tablespoons
- Fresh parsley: 2 tablespoons, chopped
Instructions
- Preheat Your Equipment: Heat a large skillet over medium-high heat.
- Combine Ingredients: In a small bowl, mix the lemon juice, chicken broth, and heavy cream. Set aside.
- Prepare Your Cooking Vessel: Add olive oil to the skillet. Once hot, add the salmon fillets. Cook for about 4-5 minutes per side until golden brown and cooked through. Remove the salmon from the skillet and set aside.
- Assemble the Dish: In the same skillet, add garlic and sun-dried tomatoes. Sauté for about 1 minute until fragrant.
- Cook to Perfection: Pour the prepared cream mixture into the skillet and bring to a simmer. Let the sauce reduce slightly for about 3-4 minutes.
- Finishing Touches: Return the salmon to the skillet, spooning the sauce over it. Let it cook for another 2 minutes to ensure the salmon is heated through and fully coated in the sauce.
- Serve and Enjoy: Garnish with fresh parsley and serve the salmon with a side of vegetables, rice, or pasta for a full meal.
Notes
- For extra flavor, try adding a pinch of red pepper flakes to the sauce for a little heat.
- If you prefer a thicker sauce, let it simmer for a few more minutes to reduce.
Find it online: https://dishmio.com/marry-me-salmon/