Marry Me Pot Roast
A rich and comforting slow-braised beef dish with a creamy garlic-parmesan sauce and bold Mediterranean herbs. This Marry Me Pot Roast is tender, flavorful, and impossible to forget—perfect for special dinners or cozy Sundays.
Ingredients
Scale
- 3–4 pounds Beef Chuck Roast: well-marbled for juicy, tender results
- 2 teaspoons Salt: enhances meat flavor
- 1 teaspoon Black Pepper: for subtle heat
- 2 tablespoons Olive Oil: used for searing
- 1 large Onion: sliced, adds savory depth
- 5 cloves Garlic: minced for bold aroma
- 2 cups Beef Broth: rich braising liquid
- 1/2 cup Heavy Cream: makes the gravy silky
- 1/3 cup Parmesan Cheese: finely grated, adds umami
- 1/2 cup Sun-Dried Tomatoes (chopped): adds sweet tanginess
- 1 teaspoon Dried Thyme: earthy seasoning
- 1 teaspoon Dried Oregano: classic Italian herb
- 1/4 teaspoon Crushed Red Pepper Flakes (optional): for mild spice
- Fresh Parsley: chopped, for garnish
Instructions
- Preheat Your Equipment: Preheat oven to 325°F (160°C). Heat olive oil in a Dutch oven.
- Combine Ingredients: Season roast with salt and pepper.
- Prepare Your Cooking Vessel: Sear roast 4–5 minutes per side. Remove and set aside.
- Assemble the Dish: Sauté onions until soft. Add garlic, sun-dried tomatoes, thyme, oregano, and pepper flakes.
- Cook to Perfection: Return roast to pot. Add broth. Bring to simmer, cover, and bake for 3–3.5 hours.
- Finishing Touches: Shred meat. Stir cream and parmesan into sauce. Return meat to coat.
- Serve and Enjoy: Garnish with parsley and serve with mashed potatoes or crusty bread.
Notes
- Note: Searing meat adds essential depth of flavor.
- Note: Cream should be added off heat to avoid curdling.
- Note: Tastes even better the next day!
Find it online: https://dishmio.com/marry-me-pot-roast/