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Marinated Cucumber, Onion, and Tomato Salad

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This crisp and tangy marinated cucumber, onion, and tomato salad is a refreshing side dish perfect for warm days. It’s sweet, savory, and incredibly easy to prepare.

Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 1 medium red onion, thinly sliced
  • 3 medium tomatoes, cut into wedges
  • 1/2 cup white vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large mixing bowl, combine the cucumbers, red onions, and tomatoes.
  2. In a separate bowl, whisk together the vinegar, olive oil, sugar, salt, and black pepper until well combined.
  3. Pour the marinade over the vegetables and toss gently to coat evenly.
  4. Cover and refrigerate for at least 1 hour to let the flavors blend.
  5. Before serving, sprinkle with chopped parsley and toss again.
  6. Serve chilled or at room temperature.

Notes

  • For a bolder flavor, marinate overnight.
  • Use a mandoline for perfectly thin slices.
  • Try adding a pinch of chili flakes for a kick.
  • Best enjoyed within 3 days of preparation.

Find it online: https://dishmio.com/marinated-cucumber-onion-and-tomato-salad/