Magic Cookies
These gooey, chewy Magic Cookies are a no-fuss, flavor-packed treat made with layers of chocolate, coconut, nuts, and a buttery graham cracker crust—all held together by sweetened condensed milk.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 (14 oz) can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped walnuts or pecans
- 1 ½ cups shredded sweetened coconut
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a bowl, combine graham cracker crumbs and melted butter. Press mixture firmly into the bottom of the prepared pan.
- Evenly layer chocolate chips, butterscotch chips, and chopped nuts over the crust. Top with shredded coconut.
- Slowly drizzle sweetened condensed milk over all the layers.
- Bake for 25–30 minutes, or until edges are golden and the top is lightly browned.
- Let the bars cool completely in the pan before cutting into squares.
Notes
- Line your pan with parchment paper for easy removal and clean slices.
- Chill before slicing for sharper edges and cleaner cuts.
- Try adding sea salt or a drizzle of chocolate on top for an elegant twist.
Find it online: https://dishmio.com/magic-cookies/