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Low Carb Grilled Cheese Chaffle

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Crispy, golden, and filled with gooey cheese, this Low Carb Grilled Cheese Chaffle delivers all the comfort of a grilled cheese sandwich without the carbs.

Ingredients

  • Egg: 1 large
  • Shredded Mozzarella: 1/2 cup
  • Almond Flour: 1 tablespoon
  • Baking Powder: 1/4 teaspoon
  • Salt: Pinch
  • Butter: 1 tablespoon, softened
  • Cheddar Cheese: 2 slices

Instructions

  1. Preheat Your Equipment: Heat your mini waffle maker and a skillet on medium heat.
  2. Combine Ingredients: In a bowl, whisk together the egg, shredded mozzarella, almond flour, baking powder, and salt.
  3. Prepare Your Cooking Vessel: Lightly grease the waffle maker with spray or butter if needed.
  4. Assemble the Dish: Pour half the batter into the waffle maker and cook for 3–4 minutes until golden. Repeat for the second chaffle.
  5. Cook to Perfection: Spread butter on the outside of both chaffles. Place cheese slices between them, buttered sides out, and grill in a skillet for 2–3 minutes per side.
  6. Finishing Touches: Let cool for 1–2 minutes before slicing.
  7. Serve and Enjoy: Slice and serve hot with your favorite sides.

Notes

  • Use a mini waffle maker for perfect chaffle size.
  • Let chaffles cool slightly before assembling for extra crispiness.
  • Add herbs or spices to the batter for a flavor boost.

Nutrition

Find it online: https://dishmio.com/low-carb-grilled-cheese-chaffle/