Low Carb Grilled Cheese Chaffle
Crispy, golden, and filled with gooey cheese, this Low Carb Grilled Cheese Chaffle delivers all the comfort of a grilled cheese sandwich without the carbs.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
- Egg: 1 large
- Shredded Mozzarella: 1/2 cup
- Almond Flour: 1 tablespoon
- Baking Powder: 1/4 teaspoon
- Salt: Pinch
- Butter: 1 tablespoon, softened
- Cheddar Cheese: 2 slices
Instructions
- Preheat Your Equipment: Heat your mini waffle maker and a skillet on medium heat.
- Combine Ingredients: In a bowl, whisk together the egg, shredded mozzarella, almond flour, baking powder, and salt.
- Prepare Your Cooking Vessel: Lightly grease the waffle maker with spray or butter if needed.
- Assemble the Dish: Pour half the batter into the waffle maker and cook for 3–4 minutes until golden. Repeat for the second chaffle.
- Cook to Perfection: Spread butter on the outside of both chaffles. Place cheese slices between them, buttered sides out, and grill in a skillet for 2–3 minutes per side.
- Finishing Touches: Let cool for 1–2 minutes before slicing.
- Serve and Enjoy: Slice and serve hot with your favorite sides.
Notes
- Use a mini waffle maker for perfect chaffle size.
- Let chaffles cool slightly before assembling for extra crispiness.
- Add herbs or spices to the batter for a flavor boost.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 0.8g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 125mg
Keywords: low carb grilled cheese, keto chaffle, keto sandwich, low carb lunch, gluten-free grilled cheese, chaffle grilled cheese
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