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Lobster Roll Street Tacos

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A playful fusion of New England lobster rolls and Mexican street tacos, these Lobster Roll Street Tacos are creamy, zesty, and utterly irresistible.

Ingredients

  • Lobster Meat: 1 pound cooked (from tails or claws)
  • Corn or Flour Tortillas: 8 small
  • Mayonnaise: ¼ cup
  • Greek Yogurt: 2 tablespoons
  • Lemon Juice: 2 tablespoons
  • Lemon Zest: 1 teaspoon
  • Celery: ½ cup finely diced
  • Green Onion: ¼ cup chopped
  • Black Pepper: ½ teaspoon freshly cracked
  • Salt: ½ teaspoon
  • Fresh Dill or Parsley: 2 tablespoons chopped
  • Butter: 2 tablespoons melted (optional, for tortillas)

Instructions

  1. Preheat Your Equipment: Heat a skillet or grill pan over medium-high for tortillas.
  2. Combine Ingredients: Mix mayonnaise, yogurt, lemon juice, zest, celery, green onion, dill, salt, and pepper in a bowl. Fold in lobster meat gently.
  3. Prepare Your Cooking Vessel: Brush tortillas with butter (if using) and warm in skillet until lightly charred.
  4. Assemble the Dish: Spoon lobster salad evenly into tortillas.
  5. Cook to Perfection: Optionally, give filled tortillas a second quick char for smoky flavor.
  6. Finishing Touches: Garnish with herbs or a squeeze of lemon juice.
  7. Serve and Enjoy: Serve immediately with lime wedges or salad.

Notes

  • Use fresh lobster for best flavor, but frozen works if thawed properly.
  • Warm tortillas before serving to keep them pliable.
  • Don’t overdress the lobster—let its delicate flavor shine.
  • Assemble tacos right before serving to avoid sogginess.

Nutrition

Find it online: https://dishmio.com/lobster-roll-street-tacos/