Loaded Cheeseburger Fries
Loaded Cheeseburger Fries combine crispy fries, seasoned beef, melted cheeses, and classic burger toppings into one delicious skillet meal.
Ingredients
Scale
- 1 bag frozen French fries (20 oz)
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup diced pickles
- 1/3 cup diced tomato
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 2 tablespoons mayonnaise
- 1/2 cup shredded lettuce (optional)
Instructions
- Preheat oven to 425°F or air fryer to 400°F and cook fries until golden and crispy.
- While fries cook, heat oil in a skillet, add ground beef, season with salt and pepper, and cook until browned.
- Mix ketchup, mustard, and mayonnaise in a small bowl for the burger sauce.
- Transfer cooked fries to an oven-safe skillet or dish. Top with beef, then sprinkle cheddar and mozzarella cheese over the top.
- Place under the broiler or in the oven for 3–5 minutes until cheese is melted and bubbly.
- Drizzle burger sauce on top, then add diced pickles, tomato, and shredded lettuce if using.
- Serve immediately while hot and cheesy.
Notes
- Use freshly shredded cheese for better melting.
- For extra crispiness, bake fries in a single layer and don’t overcrowd.
- Customize with jalapeños, onions, or your favorite burger toppings.
- Leftovers reheat best in a skillet or air fryer.
Find it online: https://dishmio.com/loaded-cheeseburger-fries/