Lindt Chocolate Fondants
Luxurious Swiss-style chocolate fondants with a perfectly molten center, featuring the rich taste of Lindt dark chocolate.
Ingredients
Scale
- 100 grams Lindt Excellence Dark Chocolate
- 100 grams Unsalted Butter
- 2 Large Eggs
- 2 Large Egg Yolks
- 50 grams Granulated Sugar
- 50 grams All Purpose Flour
- 1 tablespoon Cocoa Powder
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Instructions
- Preheat oven to 400 degrees Fahrenheit and place a baking sheet inside.
- Grease four 6-ounce ramekins with butter and dust with cocoa powder, tapping out the excess.
- Melt the Lindt chocolate and butter together in a heatproof bowl over simmering water until smooth.
- In a separate bowl, whisk the eggs, yolks, sugar, and vanilla until thick and pale.
- Gently fold the melted chocolate mixture into the egg mixture.
- Sift in the flour and salt, then fold gently until just combined.
- Divide the batter between the prepared ramekins and bake for 10 to 12 minutes.
- Let stand for 1 minute before inverting onto plates and serving immediately.
Notes
- The center should still be soft and slightly wobbly when taken out of the oven.
- Use room temperature eggs to prevent the chocolate from seizing.
- High-quality butter is essential for the best flavor profile.
Find it online: https://dishmio.com/lindt-chocolate-fondants/