Limoncello Tiramisu
This bright and creamy Limoncello Tiramisu is a zesty twist on the classic Italian dessert — with no alcohol. Layers of lemon syrup-soaked ladyfingers, fluffy mascarpone cream, and rich lemon curd come together in a cool, refreshing treat that’s perfect for any occasion.
Ingredients
Scale
- 24 Ladyfingers (Savoiardi)
- 16 oz Mascarpone Cheese
- 1 ½ cups Heavy Whipping Cream
- ½ cup Powdered Sugar
- ½ cup Fresh Lemon Juice
- ½ cup Water
- ¼ cup Granulated Sugar
- 1 cup Lemon Curd
- 1 tsp Vanilla Extract
- Zest of 2 Lemons
Instructions
- Preheat Your Equipment: Bring the mascarpone to room temperature and chill mixing bowls for best whipping results.
- Combine Ingredients: Whip heavy cream to stiff peaks. In a separate bowl, beat mascarpone with powdered sugar and vanilla until smooth. Gently fold whipped cream into the mascarpone mixture.
- Prepare Your Cooking Vessel: In a shallow dish, mix lemon juice, water, and granulated sugar to create the soaking syrup.
- Assemble the Dish: Dip ladyfingers quickly into the lemon syrup and layer in a 9×13 dish. Spread half of the mascarpone mixture on top, then spoon lemon curd over it. Repeat with a second layer of ladyfingers and remaining mascarpone mixture.
- Cook to Perfection: Cover and refrigerate for at least 6 hours, ideally overnight.
- Finishing Touches: Pipe or spread whipped cream on top and sprinkle with lemon zest.
- Serve and Enjoy: Cut into squares and serve chilled.
Notes
- Do not oversoak the ladyfingers or they’ll fall apart.
- Let the dessert chill overnight for best flavor and texture.
- Use fresh lemon juice for a brighter taste.
- Decorate with edible flowers or berries for a stunning presentation.
Find it online: https://dishmio.com/limoncello-tiramisu/