Lettuce Wraps
Fresh, crunchy lettuce wraps filled with savory tofu and crisp vegetables, tossed in a flavorful Asian-inspired sauce. Light, satisfying, and easy to make.
Ingredients
Scale
- 1 head butter lettuce leaves
- 1 block (14 oz) ground tofu
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 2 stalks green onions, chopped
- 1 small carrot, julienned
- 3 radishes, thinly sliced
- 1 cup mushrooms, finely chopped
- Handful fresh cilantro
Instructions
- Heat sesame oil in a large skillet or wok over medium-high heat.
- Add garlic and ginger, sauté until fragrant.
- Stir in mushrooms and crumbled tofu, cook until golden and lightly crisp.
- Add soy sauce and hoisin sauce, stir well to coat evenly.
- Let the mixture simmer for a few more minutes to thicken slightly.
- Stir in green onions, remove from heat and set aside.
- Wash and dry lettuce leaves, arrange on a serving platter.
- Spoon warm filling into each leaf, top with carrots, radishes, and cilantro.
- Serve immediately and enjoy fresh.
Notes
- Use butter or Bibb lettuce for best wrapping results.
- Dry lettuce well to prevent sogginess.
- Prepare filling ahead of time and refrigerate for up to 3 days.
- Add chili flakes or sriracha for a spicy kick.
Find it online: https://dishmio.com/lettuce-wraps/