Lemon Parmesan Sesame Salad
A bright and zesty salad featuring peppery arugula, salty shaved parmesan, and toasted sesame seeds, all tossed in a light lemon and honey dressing.
Ingredients
Scale
- 6 cups Fresh Arugula or Mixed Greens
- 0.5 cups Parmesan Cheese wedge, shaved
- 3 tbsp Sesame Seeds
- 3 tbsp Fresh Lemon Juice
- 4 tbsp Extra Virgin Olive Oil
- 1 tsp Dijon Mustard
- 1 tsp Honey
- 0.5 tsp Sea Salt
- 0.5 tsp Cracked Black Pepper
Instructions
- Toast sesame seeds in a dry skillet over medium heat for 1 to 2 minutes until golden and fragrant.
- In a small jar, shake together lemon juice, olive oil, Dijon mustard, honey, salt, and pepper until emulsified.
- Place dry greens in a large bowl.
- Drizzle the dressing over the greens and toss gently to coat.
- Use a vegetable peeler to shave parmesan curls directly onto the salad.
- Sprinkle the toasted sesame seeds over the top and serve immediately.
Notes
- Ensure greens are completely dry so the dressing adheres properly.
- Toast seeds fresh for the best aroma and flavor.
- Shave the cheese just before serving for the best texture.
Find it online: https://dishmio.com/lemon-parmesan-sesame-salad/