Lemon Cream Cheese Bars
These lemon cream cheese bars bring together a buttery graham cracker crust, a smooth tangy filling, and a burst of bright citrus flavor in every creamy bite. They’re perfect for any season and easy to make ahead.
Ingredients
- Graham Cracker Crumbs: 2 cups – Forms the base, giving a buttery crunch and subtle sweetness.
- Unsalted Butter: 1/2 cup, melted – Binds the crust and adds richness.
- Cream Cheese: 16 ounces, softened – The creamy, tangy heart of the filling.
- Granulated Sugar: 1 1/4 cups – Sweetens the cream cheese and lemon layers.
- Large Eggs: 4 – Add structure and help set the filling.
- Lemon Juice: 1/2 cup, freshly squeezed – Brings that bright citrus punch.
- Lemon Zest: 1 tablespoon – Intensifies the lemon flavor.
- All-Purpose Flour: 3 tablespoons – Helps thicken the filling.
- Vanilla Extract: 1 teaspoon – Adds warmth and depth to the flavor.
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C). Line a 9×13 baking dish with parchment paper.
- Combine Ingredients: Mix graham cracker crumbs and melted butter until it resembles wet sand.
- Prepare Your Cooking Vessel: Press mixture evenly into the pan and bake for 10 minutes. Set aside.
- Assemble the Dish: In a bowl, beat cream cheese and sugar until smooth. Add eggs one by one, then mix in lemon juice, zest, flour, and vanilla.
- Cook to Perfection: Pour filling over crust. Bake for 30–35 minutes until set but slightly jiggly in the center.
- Finishing Touches: Let cool, then refrigerate at least 2 hours or overnight.
- Serve and Enjoy: Slice into bars, dust with powdered sugar if desired, and enjoy chilled or at room temperature.
Notes
- Use fresh lemons for the best flavor.
- Chilling before slicing ensures clean, neat bars.
- Line pan with parchment for easy removal.
- Dust with powdered sugar right before serving for a polished finish.
Find it online: https://dishmio.com/lemon-cream-cheese-bars/