Lazy Chocolate Chip Cookie Bars
These Lazy Chocolate Chip Cookie Bars are irresistibly chewy with a golden crisp edge and gooey chocolate center, made in just one pan with pantry staples.
Ingredients
- Unsalted Butter: 1 cup, melted
- Light Brown Sugar: 1 cup, packed
- Granulated Sugar: ½ cup
- Large Eggs: 2
- Vanilla Extract: 2 teaspoons
- All-Purpose Flour: 2¼ cups
- Baking Soda: ½ teaspoon
- Semi-Sweet Chocolate Chips: 2 cups
Instructions
- Preheat Your Equipment: Set your oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.
- Combine Ingredients: In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
- Prepare Your Cooking Vessel: In a separate bowl, whisk together the flour and baking soda. Gradually fold the dry mixture into the wet ingredients until just combined.
- Assemble the Dish: Stir in the chocolate chips. Spread the dough evenly into the prepared baking pan.
- Cook to Perfection: Bake for 25 to 30 minutes, or until the edges are golden and the center is set but slightly soft.
- Finishing Touches: Let the bars cool in the pan for at least 15 minutes before lifting out and slicing.
- Serve and Enjoy: Slice into squares or rectangles and enjoy warm or at room temperature.
Notes
- Use parchment paper for easy lifting and cleaner cuts.
- Don’t overmix to keep bars soft and chewy.
- Slightly underbake for gooier centers that firm up as they cool.
Find it online: https://dishmio.com/lazy-chocolate-chip-cookie-bars/